Ajmer, Rajasthan
Gajak, Tilpatti & Rewari
Traditional sesame sweets made with jaggery and dry fruits, prepared in Ajmer.
Our range
Three traditional sesame sweets
Each sweet has its own texture and balance of sesame and jaggery, shaped by the same simple ingredients.
Gajak
A firm, crisp bar of sesame seeds set in jaggery, with a clean snap and deep toasted flavor.
Tilpatti
Thin, brittle layers that break cleanly, balancing sesame seeds with a gentle jaggery sweetness.
Rewari
Sesame and jaggery pressed into a richer confection, with dry fruits adding texture and bite.
Based in Ajmer
Sesame, jaggery, and dry fruits
We make Gajak, Tilpatti, and Rewari with sesame seeds, jaggery, and dry fruits. Each sweet has its own texture and balance of sesame and jaggery.
We are based in Ajmer, Rajasthan, and these are the sweets we make.
Explore the full range of traditional sweets
Browse Gajak, Tilpatti, and Rewari made with sesame seeds, jaggery, and dry fruits.