Every Gajak, Tilpatti, and Rewari we make starts with sesame seeds, jaggery, and dry fruits. These are the ingredients that give each sweet its toasted flavour and its crisp texture.

We are based in Ajmer, Rajasthan, and these are the sweets we make. Each one has its own texture and its own balance of sesame and jaggery.

Each sweet is shaped differently, so each one brings its own bite.

Gajak is made in thin, multi-layered brittle sheets. Its sesame and jaggery layers break with a clean, firm crunch.

Tilpatti is rolled into wafer-thin sheets by hand. Its delicate, crisp texture melts quickly and leaves a light sweetness.

Rewari is a bite-sized sesame sweet, shaped for distinct crunches. Its jaggery binds the seeds into a firm, satisfying bite.

Order Gajak, Tilpatti, and Rewari from our online shop.